| 温度波动对草莓贮藏和货架期品质的影响 |
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| 引用本文： | 李珊,朱毅,傅达奇,朱本忠,左进华,罗云波.温度波动对草莓贮藏和货架期品质的影响[J].农产品加工．学刊,2013(3):18-21. |
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| 作者姓名： | 李珊 朱毅 傅达奇 朱本忠 左进华 罗云波 |
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| 作者单位： | 中国农业大学食品科学与营养工程学院;国家蔬菜工程技术研究中心 |
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| 基金项目： | “十二五”农村领域国家科技计划课题(2012BAD38B02-04) |
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| 摘 要： | 以草莓"红颜"为试验材料,通过对草莓果实恒温冷藏和温度波动贮藏对比试验,研究温度波动对草莓贮藏期和货架期品质的影响。结果表明,在温度波动冷藏环境下,贮藏24 h和货架期12 h,草莓果实的品质显著差于恒定温度冷藏。温度波动不利于保持草莓果实贮藏期和货架期的品质。
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| 关 键 词： | 温度波动 草莓 贮藏 货架期 品质 |
Effect of Temperature Fluctuations on Strawberry Quality of Storage and Shelf Life |
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| LI Shan,ZHU Yi,FU Da-qi,ZHU Ben-zhong,ZUO Jin-hua,LUO Yun-bo.Effect of Temperature Fluctuations on Strawberry Quality of Storage and Shelf Life[J].Nongchanpin Jlagong.Xuekan,2013(3):18-21. |
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| Authors: | LI Shan ZHU Yi FU Da-qi ZHU Ben-zhong ZUO Jin-hua LUO Yun-bo |
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| Institution: | 1 (1.College of Food Science&Nutritional Engineering,China Agricultural University,Beijing 100083,China; 2.National Engineering Research Center for Vegetables,Beijing 100097,China) |
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| Abstract: | Effect of temperature fluctuations on strawberry quality is researched by comparing "Hongyan" strawberry stored under different environment,such as constant temperature storage and fluctuant temperature storage.The results show that strawberry has worse quality stored under fluctuate temperature than stored under constant temperature after 24 h storage and 12 h shelf life respectively.Temperature fluctuations bring bad influence to strawberry quality. |
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| Keywords: | temperature fluctuation strawberry storage shelf life quality |
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