| 高职食品安全与检测课程一体化设计探讨 |
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| 引用本文： | 孙强,孙洁心,牛红云. 高职食品安全与检测课程一体化设计探讨[J]. 农产品加工．学刊, 2013, 0(6): 86-88 |
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| 作者姓名： | 孙强 孙洁心 牛红云 |
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| 作者单位： | 黑龙江农垦职业学院食品工程分院 |
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| 摘 要： | 高职食品安全与检测课程是食品类专业必修课程。主要介绍了该课程一体化教学模式的设计与实施,包括教学目标、教学内容、教学模式、教学方法与考核模式设计。
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| 关 键 词： | 食品安全与检测 一体化 课程设计 |
Integration Design in Food Safety and Inspection Course of Higher Vocational Education |
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| SUN Qiang,SUN Jie-xin,NIU Hong-yun. Integration Design in Food Safety and Inspection Course of Higher Vocational Education[J]. Nongchanpin Jlagong.Xuekan, 2013, 0(6): 86-88 |
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| Authors: | SUN Qiang SUN Jie-xin NIU Hong-yun |
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| Affiliation: | (Departement of Food Engineering,Heilongjiang Nongken Vocational College,Harbin,Heilongjiang 150025,China) |
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| Abstract: | Food safety and inspection course is a compulsory object of food science major.This paper introduces the design and implement of integration teaching mode,including teaching goals,teaching contents,teaching mode,teaching method and examination. |
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| Keywords: | food safety and inspection integration course design |
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