不同成熟度辣椒果实中Vc及糖含量测定

测定6种类型辣椒果实在不同发育期的Vc、糖含量(可溶性总糖、还原糖)结果表明:泸州长海椒、墨西哥辣椒果实Vc含量随着果实成熟度的增加呈现先增加后减小的趋势,而甜椒、二金条、野山椒、黄色彩椒果实Vc含量随着成熟度的增加而增加;果实糖含量随着果实成熟度的增加均呈增长趋势, 即红熟果最高,绿熟果次之,幼果最低.

Vitamin C and Sugar Content Determination in Different Maturity Pepper Fruit

Determination 6 types of pepper fruit at different developmental stages of the Vitamin C,sugar content(soluble sugar,reducing sugar) results show: Vitamin C content of Luzhou long pepper fruit,Mexico pepper fruit at first increased and then decreased with ripening,while the sweet pepper,two gold bars and wild pepper,yellow sweet pepper fruit Vitamin C content increases with ripening;with fruit ripening sugar content tended to increase,and the highest red ripe fruit,green-ripe fruit followed,fruitlet minimum.