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Cassava (Manihot esculenta Crantz) genetic resources: a case of high iron and zinc
Authors:Nagib M. A. Nassar  Ionara Souza Barbosa  M. Haridassan  Rodomiro Ortiz  Pollyanna T. C. Gomes
Affiliation:1.Department of Genetic and Morphology,University of Brasilia,Brasilia,Brazil;2.Department of Ecology,University of Brasilia,Brasilia,Brazil;3.Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT),Mexico, D.F.,Mexico;4.University of Brasilia,Brasilia,Brazil
Abstract:Cassava hybrids from interspecific crosses with Manihot caerulescens Pohl, M. pseudoglaziovii Pax and Hoffmann and M. dichotoma Ule showed a very high iron and zinc content in both roots and leaves, e.g. 98.15 mg kg−1 in roots of the interspecific hybrid cassava-M. caerulescens versus 12.17 mg kg−1 in a cassava cultivar. This promising results show the potential of wild Manihot species for micronutrient enhancement of cassava.
Keywords:
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