| 鱼类的鳃病及其防治方法 |
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| 引用本文： | 马淑娣 冯俊荣. 鱼类的鳃病及其防治方法[J]. 齐鲁渔业, 2003, 20(2): 26-28 |
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| 作者姓名： | 马淑娣 冯俊荣 |
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| 作者单位： | [1]河北省东光县畜牧局061600 [2]烟台大学海洋学院264001 |
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| 摘 要： | 引起鱼类鳃病的病原体主要包括以下几种：细菌、病毒、霉菌、原生动物、单殖吸虫和甲壳类。本文对这些疾病的症状作了描述，并提出了综合防治措施。
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| 关 键 词： | 鱼类 鳃病 防治 病原体 症状 |
Summary on the Disease of the Fish Gill |
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| Ma Shudi et al. Summary on the Disease of the Fish Gill[J]. Shandong Fisheries, 2003, 20(2): 26-28 |
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| Authors: | Ma Shudi et al |
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| Affiliation: | Ma Shudi et al |
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| Abstract: | Pathogens caused disease of the gill of fish included the followings :bacteria, virus moulds , protozoa,monogenoidae and Crustacea. Symptom was described, and comprehensive prevention and cure of the disease was proposed. |
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| Keywords: | gill disease pathogens comprehensive prevention |
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