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不同处理的饲料纤维(小麦麸)对蛋雏鸡血清酶活力的影响
引用本文:刘纹芳,阴季悌.不同处理的饲料纤维(小麦麸)对蛋雏鸡血清酶活力的影响[J].黑龙江畜牧兽医,1991(9):2-3.
作者姓名:刘纹芳  阴季悌
作者单位:东北农学院 哈尔滨 (刘纹芳,阴季悌),东北农学院 哈尔滨(单安山)
基金项目:国家自然科学基金资助项目
摘    要:本试验研究了经膨化、纤维素酶、碱、酸处理的小麦麸对蛋雏鸡全血谷胱甘肽过氧化物酶、血清碱性磷酸酶活力的影响。结果表明,1.各处理组间全血谷胱甘肽过氧化物酶活力差异不显著(P>0.05);2.经纤维素酶、酸、碱处理的麦麸组,血清碱性磷酸酶活力显著高于对照组(P<0.01);而膨化处理组与对照组相比,血清碱性磷酸酶活力差异不显著(P>0.05)。

关 键 词:  雏鸡  饲料纤维  血清酶  影响

Effects of Wheat Bran Treated with Different Methods on Enzyme Activity in the Serum of Chicks
Liu Wenfang et al.Effects of Wheat Bran Treated with Different Methods on Enzyme Activity in the Serum of Chicks[J].Heilongjiang Animal Science And veterinary Medicine,1991(9):2-3.
Authors:Liu Wenfang
Institution:Northeast Agricultural College
Abstract:Effects of wheat bran treated with different methods (expansion, Ex; ccllulase, Ce; alkalization, Al: acidation, Ac) on glutathione peroxidase activity (GSH-Px) and alkaline phosphatase (AKP) were studied. The results show that 1, GSH-Px was not significantly affected (P>0.05). 2. Serum AKP treated with Ce, Ac and Al was significantly higher than that of the contral (P<0.01).
Keywords:wheat bran  chick  AKP  GSH-Px
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