| CO_2气调保藏大米试验效果的研究 |
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| 引用本文： | 王东,张莉姝,翟爱华. CO_2气调保藏大米试验效果的研究[J]. 农产品加工．学刊, 2009, 0(8): 18-20,23. DOI: 10·39691jissn·1671-9646(X)·2009·08·005 |
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| 作者姓名： | 王东 张莉姝 翟爱华 |
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| 作者单位： | 1. 哈尔滨大什食品有限责任公司,黑龙江哈尔滨,150078
2. 黑龙江八一农垦大学食品学院,黑龙江大庆,163319 |
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| 基金项目： | 黑龙江省科技攻关重大项目，黑龙江省农基总局攻关课题 |
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| 摘 要： | 以水分含量为13%的五常大米为原料,用3种不同厚度的复合薄膜为包装材料,采用常规、抽真空、充CO2气体3种包装方式,在10,20,30℃温度水平下进行单因素储藏试验。通过检测其黏度、脂肪酸值、碘蓝值及品尝评分,确定大米的保藏效果。结果表明,采用厚度3的复合塑料薄膜袋,在20℃下充CO2气体的保鲜效果最佳。
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| 关 键 词： | 大米 CO2 气调保藏 |
Experimental Effects on Rice by CO_2 Controlled Atmosphere Storage |
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| Wang Dong,Zhang Lishu,Zhai Aihua. Experimental Effects on Rice by CO_2 Controlled Atmosphere Storage[J]. Nongchanpin Jlagong.Xuekan, 2009, 0(8): 18-20,23. DOI: 10·39691jissn·1671-9646(X)·2009·08·005 |
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| Authors: | Wang Dong Zhang Lishu Zhai Aihua |
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| Affiliation: | 1.Harbin Dashi Food Co.;Ltd;Harbin;Heilongjiang 150078;China;2.College of Food Science;Heilongjiang August First Land Reclamation University;Daqing;Heilongjiang 163319;China |
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| Abstract: | Wuchang rice was made main material, which moisture content is 13% , three different kinds of compound membrane in thickness as the package material,three kinds of methods which conventional package,vacuum package and filled CO2 gas package,three kinds of temperature levels at 10,20,30 ℃ were carried out by the single-factor storage test, measuring viscosity,fatty acid value,iodine blue value,and its taste grade,the keep-fresh effect was determined.The results showed that the keep-fresh effect was the best in compound plastic bag filled CO2 of thickness three under the temperature of 20 ℃. |
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| Keywords: | CO2 |
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