| 槐花酒的研制 |
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| 引用本文： | 赵贵红. 槐花酒的研制[J]. 农产品加工．学刊, 2005, 0(2): 71-72 |
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| 作者姓名： | 赵贵红 |
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| 作者单位： | 菏泽学院,山东,荷泽,274030 |
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| 摘 要： | 介绍以槐花为原料,生产槐花酒的工艺流程。该产品不仅营养价值高,风味独特,而且还具有一定的保健作用。
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| 关 键 词： | 槐花 酒精 配置酒 |
| 文章编号： | 1671-9646（2005）02-0071-02 |
| 收稿时间： | 2005-05-16 |
| 修稿时间： | 2005-05-16 |
A Preparation of Flower of Locust- tree Liquor |
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| ZHAO Guihong. A Preparation of Flower of Locust- tree Liquor[J]. Nongchanpin Jlagong.Xuekan, 2005, 0(2): 71-72 |
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| Authors: | ZHAO Guihong |
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| Abstract: | This paper reports the process of making flower of locust-tree liquor, The product has not only high nutritive value and special flavor, but also health function. |
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| Keywords: | flower of locust-tree alcohol compounding |
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