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微量元素对烤烟品质效应的影响
引用本文:何明辉,魏成熙.微量元素对烤烟品质效应的影响[J].贵州农业科学,2006,34(3):19-21.
作者姓名:何明辉  魏成熙
作者单位:贵州大学,农学院,贵阳,550025
摘    要:为了提高贵州烤烟的品质,通过大田小区试验,以施用Zn、Mo、B、Cu 4种微量元素肥料为材料,研究微量元素对烤烟品质效应的影响,结果表明:不同微量元素影响烤烟不同的化学成分。微量元素配施可以促进烟碱的合成,Mo、B、Cu与Zn肥配施,消除锌的负面影响,保持烟叶有良好的化学成分,有利于提高烟叶品质。根据贵州省烤烟状况,施用微量元素可采取促控结合的调施技术,保障和改善烟叶产量和品质。

关 键 词:微量元素  主料烟  化学成分  烟叶品质
文章编号:1001-3601(2006)03-0101-0019-03
收稿时间:2005-11-02
修稿时间:2006-03-01

Effects of Micro Elements on Quality of Flue-cured Tobacco
HE Ming-hui,WEI Cheng-xi.Effects of Micro Elements on Quality of Flue-cured Tobacco[J].Guizhou Agricultural Sciences,2006,34(3):19-21.
Authors:HE Ming-hui  WEI Cheng-xi
Institution:Agricultural College, Guizhou University, Guiyang, Guizhou 550025, China
Abstract:The plot and field experiments were conducted to investigate the effects of micro elements(Zn,Mo,B and Cu) on quality of flue cured tobacco.The results show that the different micro elements affect the different chemical components of flue-cured tobacco and the mixed application of tested micro elements can improve nicotine synthesis and remove the negative effect of Zn,which can maintain the better chemical components of flue-cured tobacco and benefit for improving the quality of flue-cured tobacco.
Keywords:micro element  flue-cured tobacco  chemical component  quality of tobacco
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