| 植入乌龙茶初制工艺改进夏秋名特绿茶品质的研究 |
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| 引用本文： | 陈学林.植入乌龙茶初制工艺改进夏秋名特绿茶品质的研究[J].农产品加工．学刊,2009(5). |
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| 作者姓名： | 陈学林 |
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| 作者单位： | 江苏职业技术学院,江苏,句容,212400 |
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| 摘 要： | 针对用夏秋季茶鲜叶加工的名特绿茶苦涩味重、收敛性强、香气清淡和综合品质较差的问题,开展了夏秋季毛峰茶加工技术研究。采用植入乌龙茶初制的部分工艺,改善了夏秋季毛峰茶品质。提出了夏秋季毛峰茶加工的技术指标和最佳工艺流程。
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| 关 键 词： | 夏秋名特绿茶 改进品质 乌龙茶初制工艺 |
Study on Oolong Tea Early Implantation Process Improving the Quality of Special Green Tea of Summer and Autumn |
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| Chen Xuelin.Study on Oolong Tea Early Implantation Process Improving the Quality of Special Green Tea of Summer and Autumn[J].Nongchanpin Jlagong.Xuekan,2009(5). |
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| Authors: | Chen Xuelin |
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| Institution: | Jiangsu Vocational and Technical College;Jurong;Jiangsu 212400;China |
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| Abstract: | The summer and autumn for the processing of tea leaf green tea has a bitter taste special weight,convergence,and aroma green light,integrated with inferior quality issues,summer and autumn tea processing technology research were carried out.Implantation system used in early part of Oolong tea in summer and autumn Maofeng technology to improve the quality of tea.during the trial,the summer and autumn tea processing Maofeng technical parameters and the best process were obtained. |
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| Keywords: | special green tea of summer and autumn improving quality tea early system technology |
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