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Suitability for dehydration in white potatoes as determined by the factors of variety,place of production,and stage of maturity. II |
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| Authors: | Joseph S. Caldwell C. W. Culpepper F. J. Stevenson |
| Affiliation: | 1. Division of Fruit and Vegetable Crops and Diseases, Bureau of Plant Industry, Soils, and Agricultural Engineering, Agricultural Research Administration, U. S. Department of Agriculture, Plant Industry Station, Beltsville, Md. |
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