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氯苯胺灵在马铃薯中残留及降解动态的研究
引用本文:李守强,田世龙,颉敏华,李梅,葛霞,陆磊. 氯苯胺灵在马铃薯中残留及降解动态的研究[J]. 保鲜与加工, 2009, 9(2): 35-37
作者姓名:李守强  田世龙  颉敏华  李梅  葛霞  陆磊
作者单位:甘肃省农业科学院农产品贮藏加工研究所,兰州,730070;甘肃省分析测试中心,兰州,730030
基金项目:甘肃省农业生物技术研究与应用开发项目,甘肃省科技重大专项项目 
摘    要:通过不同品种马铃薯中氯苯胺灵的降解试验,揭示氯苯胺灵残留量的变化规律及其降解动态。试验结果表明,氯苯胺灵在薯皮上的残留量远大于全薯,而且在降解过程中具有明显的吸收特点 氯苯胺灵在全薯上的平均半衰期约为44天,在薯皮上的平均半衰期约为31天。

关 键 词:马铃薯  氯苯胺灵  残留  降解动态

Study on Residues of Chlorpropham and Degradation Dynamic in Potato
LI Shou-qiang,TIAN Shi-long,XIE Min-hua,LI Mei,GE Xia,LU Lei. Study on Residues of Chlorpropham and Degradation Dynamic in Potato[J]. Storage & Process, 2009, 9(2): 35-37
Authors:LI Shou-qiang  TIAN Shi-long  XIE Min-hua  LI Mei  GE Xia  LU Lei
Affiliation:1.Agricultural Product Storage and Processing Research Institute;Gansu Academy of Agricultural Sciences;Lanzhou 730070;China;2.Analysis Testing Center of Gansu Province;Lanzhou 730030;China
Abstract:The residual quantity change rule of chlorpropham and its degradation tendency in potatoes were indicated by chlorpropham's degradation test in different variety of potatoes. The results showed that,the chlorpropham's residual quantity on the potato skin was much higher than the entire potato,moreover it had the obvious absorption characteristic in the degradation process. The average half-life of chlorpropham is about 44 days on the entire potato,and it is about 31 days on the potato skin.
Keywords:potato  chlorpropham  residues  degradation dynamic  
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