The political ecology of dietary transitions: Changing production and consumption patterns in the Kolli Hills,India |
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Authors: | Elizabeth Finnis |
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Affiliation: | (1) Department of Anthropology, McGill University Room 717, Leacock Building, 855 Sherbrooke Street West, Montreal, Quebec, Canada, H3A 2T7 |
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Abstract: | Using a case study from the Kolli Hills, India, I suggest that political ecology provides a useful theoretical basis for considering localized dietary transitions in rural, agricultural communities in developing countries. By examining the reasons for the near-disappearance of local minor millets as staple foods in three small-farmer communities, I argue that an explicit, actor-oriented analysis allows for an integration of food issues with considerations of environmental circumstances, local aspirations, and labor concerns. That is, an agricultural shift that abandons minor millets as a food resource reflects environmental changes and household economic aspirations. Such an analysis has implications for the creation of practical food security projects through the recognition and incorporation of small-farmer experiences, voices, and priorities. This research was undertaken through ethnographic fieldwork, using semi-structured interviews and participant observation as the primary methods. Elizabeth Finnis obtained her PhD from McMaster University in Canada and is currently a post-doctoral fellow in the Department of Anthropology and the Centre for Society, Technology, and Development at McGill University. |
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Keywords: | Agricultural transitions Dietary transitions Political ecology Rural India |
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