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西藏青稞秸秆与多年生黑麦草混合青贮发酵品质的研究
引用本文:原现军,余成群,李志华,下条雅敬,邵涛. 西藏青稞秸秆与多年生黑麦草混合青贮发酵品质的研究[J]. 草业学报, 2012, 21(4): 325-330. DOI: 10.11686/cyxb20120440
作者姓名:原现军  余成群  李志华  下条雅敬  邵涛
作者单位:1.南京农业大学动物科学技术学院饲草调制加工与贮藏研究所,江苏 南京 210095;2.中国科学院地理科学与资源研究所,北京100101;3.九州大学生物资源与环境学部动物饲料生产与利用研究室,日本 福冈 812-8581
基金项目:国家科技支撑计划藏北退化草地综合整治技术与示范(2010BAE00739-03);西藏主要农作物秸秆与栽培牧草混合青贮关键技术研究(XZ20093ZD)资助
摘    要:本研究旨在将青稞秸秆与黑麦草以不同比例混合青贮,评价其发酵品质,筛选出适宜的混合比例。试验设青稞秸秆单独青贮(对照组)、80%青稞秸秆+20%多年生黑麦草混贮(L组)、60%青稞秸秆+40%多年生黑麦草混贮(M组)及40%青稞秸秆+60%多年生黑麦草混贮(H组)4个处理。青贮后第7,14和30天后打开青贮窖,测定青贮饲料发酵品质。结果表明,青稞秸秆与黑麦草混合青贮显著(P<0.05)提高了乳酸和水溶性碳水化合物含量,显著(P<0.05)降低了pH值和干物质含量,M和H组在乳酸产生的同时乙酸含量显著(P<0.05)提高,混贮组氨态氮/总氮略低于对照组(P>0.05),各组均显示较低的丙酸和丁酸含量。从秸秆利用最大化的角度出发,建议以40%黑麦草混合青贮较为适宜。

关 键 词:青稞秸秆  多年生黑麦草  混合青贮  发酵品质
收稿时间:2011-06-07

A study on fermentation quality of mixed silages of hulless barley straw and perennial ryegrass in Tibet
YUAN Xian-jun,YU Cheng-qun,LI Zhi-hua,Masataka Shimojo,SHAO Tao. A study on fermentation quality of mixed silages of hulless barley straw and perennial ryegrass in Tibet[J]. Acta Prataculturae Sinica, 2012, 21(4): 325-330. DOI: 10.11686/cyxb20120440
Authors:YUAN Xian-jun  YU Cheng-qun  LI Zhi-hua  Masataka Shimojo  SHAO Tao
Affiliation:1.Institute of Ensiling and Processing of Grass, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China;2.Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China;3.Laboratory of Animal Feed Science, Division of Animal Science, Department of Animal and Marine Bio-resource Sciences, Faculty of Agriculture, Kyushu University, Fukuoka 812-8581, Japan
Abstract:The fermentation quality of mixed silages of hulless barley (Hordeum vulgare) straw and perennial ryegrass (Lolium perenne) was studied using the following treatments: control (100% hulless barley straw), L (80% hulless barley straw+20% perennial ryegrass), M (60% hulless barley straw+40% perennial ryegrass) and H (40% hulless barley straw+60% perennial ryegrass). The laboratory silos were opened on 7, 14 and 30 days after ensiling in triplicate and the fermentation quality was measured. The mixed silages significantly (P<0.05) increased lactic acid and water soluble carbohydrate contents, while significantly (P<0.05) reducing pH value and dry matter content. Acetic acid content was significantly (P<0.05) increased with an increase of perennial ryegrass in mixed silages. The ammonia/total nitrogen of mixed silages was lower (P>0.05) than that of the control. There was little butyric or propionic acids in all silages. Based on these results, mixed silage of 40% perennial ryegrass was best for improving the fermentation quality of hulless barley straw.
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