| 国内外果蔬保鲜技术发展状况及趋势分析 |
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| 引用本文： | 肖锡湘,上官新晨.国内外果蔬保鲜技术发展状况及趋势分析[J].长江蔬菜,2007(5):34-37. |
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| 作者姓名： | 肖锡湘 上官新晨 |
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| 作者单位： | 江西农业大学食品科学系植物资源开发与利用研究室,330045;江西农业大学食品科学系植物资源开发与利用研究室,330045 |
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| 基金项目： | 江西省科技厅科技攻关项目 |
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| 摘 要： | 综述了近年来国内外常用的果蔬保鲜技术,并展望了新型技术在果蔬保鲜中的应用前景和发展趋势,以期为近一步研究果蔬保鲜技术提供理论依据.
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| 关 键 词： | 果蔬 保鲜 综述 |
| 修稿时间： | 2006-04-07 |
Development and Trends of Fruits and Vegetables Preserving in the World |
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| Xiao Xixiang,Shangguan Xinchen.Development and Trends of Fruits and Vegetables Preserving in the World[J].Journal of Changjiang Vegetables,2007(5):34-37. |
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| Authors: | Xiao Xixiang Shangguan Xinchen |
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| Abstract: | The recent technology of fruits and vegetables preserving in the world are described, and the prospect for the application and development trends of the advanced technology on the fruits and vegetables preserving are reviewed. It will offer a reference for the further research of fruits and vegetables preserving. |
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| Keywords: | Fruits and vegetables Preserving Review |
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