松香基功能高分子金属离子配合物固定化淀粉酶(英文)

分别以聚马来松香己二醇酯、马来松香乙二醇丙烯酯聚合物和马来松香乙二醇丙烯酯-丙烯酸共聚物为载体,金属离子为桥键配位离子固定化淀粉酶。测定了固定化淀粉酶的性能,探讨了固定化酶反应机理。结果表明金属离子作为桥键配离子的固定化淀粉酶中,PMGAECa(Ⅱ)En和poly(MGAE-AA)Ca(Ⅱ)En效果较好,重复使用5次后,每5 min的活性分别为11.33、9.44 mg/g,相对保留活性为32.78%、37.59%,最适宜温度为60、50℃,最适宜pH值为6.03、5.00。

Immobilization of Amylase on Metal Complex of Rosin-based Functional Polymers

Immobilized amylases were prepared by using polymer of maleated rosin acid-hexandiol ester (PMHE), copolymer of maleated rosin acid-glycol-acrylic acid ester-acrylic acid [poly(MGAE-AA)] and polymer of maleated rosin acid-glycol-acrylic acid ester (PMGAE) respectively as carriers and the method of metallic ion coordination. The performance of the immobilized enzyme was determined. The mechanism of immobilization was discussed. The result showed that PMGAECa(Ⅱ) and poly(MGAE-AA)Ca(Ⅱ) were the best carriers for immobilizing amylase among all carriers with metal ions as coordination bridge. Their activities were maintained at 11.33 and 9.44 mg/g for per 5 min and relative retention activities were 32.78 % and 37.59 %, respectively, after using five times. The optimal reaction conditions of starch oxidation catalyzed by the amylase immobilized on PMGAECa(Ⅱ) and poly(MGAE-AA)Ca(Ⅱ)were found to be as follows: reaction temperature 60 ℃(20 ℃ higher than that of free enzyme) and 50 ℃(10 ℃ higher than that of free enzyme), pH value 6.03 and 5.00, respectively.