| 山西麻鸡三个杂交组合屠宰性能和肌肉品质的比较研究 |
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| 引用本文： | 曹宁贤,杜炳旺,荣建华. 山西麻鸡三个杂交组合屠宰性能和肌肉品质的比较研究[J]. 中国家禽, 2006, 28(12): 18-20 |
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| 作者姓名： | 曹宁贤 杜炳旺 荣建华 |
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| 作者单位： | 1. 山西省畜牧局,山西,太原,030001
2. 广东海洋大学家禽育种中心,广东,湛江,524088 |
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| 摘 要： | 选用边麻(BM)、小麻(XM)、大麻(DM)三个杂交组合商品代鸡各180只为研究对象,采用常规方法饲养至90日龄时,每个组合随机抽取40只,公母各半,进行屠宰性能测定;同时取胸肌和腿肌测定肌肉品质。结果表明,边麻组合的屠宰性能优于小麻组合,小麻组合优于大麻组合;肌肉品质,边麻组合优于大麻和小麻组合。
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| 关 键 词： | 山西麻鸡 屠宰性能 肌肉品质 |
| 收稿时间： | 2005-12-05 |
| 修稿时间： | 2006-05-10 |
Study on the Carcass Performance and Meat Quality of Three Cross Combinations of Shanxi Ma Chicken |
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| Cao Ningxian,Du Bingwang,Rong Jianhua. Study on the Carcass Performance and Meat Quality of Three Cross Combinations of Shanxi Ma Chicken[J]. China Poultry, 2006, 28(12): 18-20 |
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| Authors: | Cao Ningxian Du Bingwang Rong Jianhua |
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| Affiliation: | 1.Shanxi Farming Bureau,Taiyuan ,Shanxi 030001 ; 2.Centre of Poultry Breeding,Guangdong Ocean University,Zhanjian,Guangdong 524088 |
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| Abstract: | The carcass performance and meat quality of three cross combinations of Shanxi Ma chicken aged 90 days were studied. The results indicated that the carcass performance of BM combination was much better than XM, and XM was superior to DM. It also showed that meat quality of BM was the best among three combinations. |
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| Keywords: | Shanxi Ma chicken carcass performance meat quality |
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