| 赖氨酸对紫丁香蘑菌丝生长的影响 |
| |
| 引用本文： | 郭普宇,刘迪,霍婉玲,李婷婷,崔万林,范雨婷,薛春梅. 赖氨酸对紫丁香蘑菌丝生长的影响[J]. 中国林副特产, 2019, 0(5): 28-29 |
| |
| 作者姓名： | 郭普宇 刘迪 霍婉玲 李婷婷 崔万林 范雨婷 薛春梅 |
| |
| 作者单位： | 佳木斯大学生命科学学院;佳木斯大学应用微生物研究所 |
| |
| 基金项目： | 国家大学生创新创业训练项目(201810222018);黑龙江省自然科学基金面上项目(C2017064);佳木斯大学校长创新创业基金项目(XZYF2018-12);北药与功能食品合作项目 |
| |
| 摘 要： | 为了研究赖氨酸成分对紫丁香蘑菌丝体生长的影响,采用不同浓度的赖氨酸-PDA培养基进行紫丁香蘑菌丝体生长的对比试验,确定最适合紫丁香蘑菌丝生长的赖氨酸浓度。结果表明,紫丁香蘑菌丝生长的最适赖氨酸浓度分别为30μg/mL和90μg/mL,此项研究为紫丁香蘑的规范化生长提供帮助。
|
| 关 键 词： | 培养基 赖氨酸 菌丝体 对比 紫丁香蘑 |
Effect of Lysine on the Mycelium Growth of Lepista nuda |
| |
| Guo Puyu,Liu Di,Huo Wanling,Li Tingting,Cui Wanlin,Fan Yuting,Xue Chunmei. Effect of Lysine on the Mycelium Growth of Lepista nuda[J]. Forest By-product and Speciality in China, 2019, 0(5): 28-29 |
| |
| Authors: | Guo Puyu Liu Di Huo Wanling Li Tingting Cui Wanlin Fan Yuting Xue Chunmei |
| |
| Affiliation: | (College of Life Science,Jiamusi University,Jiamusi,Heilongjiang 154007;Institute of Applied Microbiology,Jiamusi University,Jiamusi,Heilongjiang 154007) |
| |
| Abstract: | In order to study the effect of lysine on the growth of mycelium of Lepistanuda , different concentrations of lysine-PDA medium were used to compare the length of mycelium of Lepistanuda , and determined the most suitable lysine concentration for the mycelial growth of Lepistanuda. The results showed that the optimum lysine concentration for the mycelial growth of Lepistanuda were 30 μg/mL and 90 μg/mL, which provided help for the standardized growth of Lepista nuda. |
| |
| Keywords: | Medium Lysine Mycelium Contrast Lepista nuda |
| 本文献已被 维普 等数据库收录！ |
|
