| 无铅鸡蛋皮蛋加工技术的研究 |
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| 引用本文： | 岳国璋,张富新,胡建红. 无铅鸡蛋皮蛋加工技术的研究[J]. 家畜生态, 2005, 0(5) |
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| 作者姓名： | 岳国璋 张富新 胡建红 |
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| 作者单位： | 西安市畜牧兽医中心，陕西师范大学食品工程系，西安市畜牧兽医中心 陕西 西安 710061，陕西 西安 710062，陕西 西安 710061 |
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| 摘 要： | 本试验以鸡蛋为原料,采用浸泡法加工工艺,对以硫酸铜、硫酸锌和硫酸亚铁替代 氧化铅加工无铅鸡蛋的加工技术进行了研究。结果表明,用0．60％的硫酸铜或硫酸锌加工的 皮蛋,在抗碱伤能力及感官质量方面达到传统方法加工皮蛋的质量要求。
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| 关 键 词： | 无铅皮蛋 硫酸铜 硫酸锌 |
Study on The processing Technology of Nonlesd Hen''''s Preserved Eggs |
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| YUE Guo-zhang,ZHANG Fu-xin,HU Jian-hong. Study on The processing Technology of Nonlesd Hen''''s Preserved Eggs[J]. Ecology of Domestic Animal, 2005, 0(5) |
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| Authors: | YUE Guo-zhang ZHANG Fu-xin HU Jian-hong |
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| Abstract: | The processing technology of nonlesd hen's preserved eggs was studied in this paper substituding CuSO4, ZnSO4 and FeSO4 for PbO,taking soaking processing technology and using hen's as material. The result showed that the nonlead hen's preserved eggs made using 0. 60% CuSO4 or ZnSO4 reached traditional method's quality standard in alkali-resisting property and organoleptic qualities. |
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| Keywords: | nonlead hen's preserved eggs CuSO4 ZnSO4 |
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