| 不同荔枝品种果肉冻藏特性研究 |
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| 引用本文： | 蔡长河,欧良喜,陈洁珍,向旭,王丽敏. 不同荔枝品种果肉冻藏特性研究[J]. 福建果树, 2012, 0(2): 1-3 |
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| 作者姓名： | 蔡长河 欧良喜 陈洁珍 向旭 王丽敏 |
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| 作者单位： | 广东省农业科学院果树研究所,广东广州,510640 |
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| 基金项目： | 广东省科技厅资助项目，国家荔枝产业技术体系种质资源评价岗位科学家项目 |
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| 摘 要： | 开展了水东、妃子笑、桂味、糯米糍、水晶球、怀枝等不同荔枝品种果肉的速冻冻藏特性研究,结果表明,水东、妃子笑、桂味、糯米糍是比较适合加工速冻荔枝的品种;而怀枝由于果肉较细软,取肉难度较大,而且解冻后汁液容易流失,不适宜加工速冻荔枝果肉;-60℃冻藏条件有利于速冻荔枝果肉的长期保存。
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| 关 键 词： | 荔枝 品种 冻藏特性 |
Studies on the Frozen Storage Characteristics of Different Varieties of Litchi Flesh |
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| CAI Chang-he,OU Liang-xi,CHEN Jie-zhen,XIANG Xu,WANG Li-min. Studies on the Frozen Storage Characteristics of Different Varieties of Litchi Flesh[J]. Fujian Fruits, 2012, 0(2): 1-3 |
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| Authors: | CAI Chang-he OU Liang-xi CHEN Jie-zhen XIANG Xu WANG Li-min |
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| Affiliation: | CAI Chang- he OU Liang- xi CHEN Jie -zhen XIANG Xu WANG Li -min (Institute of Fruit Tree Research, Guangdong Academy of Agricultural Science, Guangzhou 510640, Guangdong China) |
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| Abstract: | In this article, frozen storage characteristics of fruit flesh were studied on six litchi （Litchi chinensis Sonn. ） varities, including Shuidong, Feizixiao, Guiwei, Nuomici, crystal ball and Huai - chi. Results showed that Shuidong, Feizixiao, Guiwei, and Nuomici were more suitable for quick fro- zen processing except Huai - chi, of which fruit flesh was soft and difficult to separate and juice would lose easily when frozen flesh thawed. - 60℃ is beneficial to long - term preservation of frozen litchi flesh. |
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| Keywords: | Litchi Varieties Frozen characteristics |
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