Screening clover and Lotus rhizobia for tolerance of acidity and aluminium |
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Authors: | M Wood JE Cooper |
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Institution: | 1. Department of Agricultural and Food Bacteriology, The Queen''s University of Belfast Northern Ireland;2. Agricultural and Food Bacteriology Research Division, Department of Agriculture for Northern Ireland, Newforge Lane, Belfast BT9 5PX, Northern Ireland |
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Abstract: | Clover rhizobia (55 strains) were screened for tolerance of acidity and Al, using the technique of Keyser and Munns (1979). Assessment of visible turbidity after 14 days indicated three strains tolerant of pH 4.5 (although growth rate was reduced), 25 strains tolerant of 5μm Al and no strains tolerant of 50 μ m Al at pH 5.5.50 μmAl caused a decrease in the numbers of acid-tolerant strains at pH 4.5. Tolerance of acidity or Al was not associated with the pH or Al status of the soil from which a strain was isolated.Screening of eight strains of clover rhizobia and nine strains of Lotus rhizobia using turbidity assessment and viable counts indicated seven strains of clover rhizobia with different degrees of tolerance of 20 μm Al but none tolerant of 50 μm Al at pH 5.5. All Lotus rhizobia (both slow- and fast-growers) were tolerant of 20 and 50 μm Al at pH 5.5, with 50 μm Al causing a reduction in growth rate.Subculturing of strains in non-stressed and stressed media had no effect on the response to 50 μmAl at pH 5.5. |
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