| 基于农科优势的食品科学与工程专业建设 |
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| 引用本文： | 刘金福,司懿敏. 基于农科优势的食品科学与工程专业建设[J]. 天津农学院学报, 2010, 17(1): 45-47 |
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| 作者姓名： | 刘金福 司懿敏 |
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| 作者单位： | 天津农学院,食品科学系,天津,300384 |
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| 摘 要： | 从人才培养方案制定、课程体系建设、实践教学管理、科研与学科建设及教学团队和课程建设等5个方面阐述了适应我国农业现代化发展需求的基于农科优势的食品科学与工程专业建设。
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| 关 键 词： | 农科优势 食品科学与工程 专业建设 |
Construction of Food Science and Engineering Specialty Based on Advantages of Agricultural Science |
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| LIU Jin-fu,SI Yi-min. Construction of Food Science and Engineering Specialty Based on Advantages of Agricultural Science[J]. Journal of Tianjin Agricultural University, 2010, 17(1): 45-47 |
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| Authors: | LIU Jin-fu SI Yi-min |
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| Affiliation: | LIU Jin-fu,SI Yi-min(Department of Food Science,Tianjin Agricultural University,Tianjin 300384,China) |
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| Abstract: | The construction of Food Science and Engineering specialty based on the advantages of agricultural science was described from the five aspects,including drawing the plan of training the qualified personnels,constructing the course system,managing the practice courses,building the scientific researches and subjects,constructing the teaching team and curricula and so on,and thus to meet the requirements of the agricultural modernization in China. |
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| Keywords: | advantage of agricultural science Food Science and Engineering construction of specialty |
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