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Selection of cultivars to reduce the concentration of cadmium and thallium in food and fodder plants
Authors:Hannes Kurz  Rudolf Schulz  Volker Rmheld
Abstract:Pot and field experiments were carried out from 1994 to 1997 to investigate Cd and Tl uptake by various genotypes of maize, spring rape and kale on soils contaminated with i) Cd by the addition of river sediments (aqua regia-extractable Cd: 24 mg kg—1 soil) and ii) with Tl by deposits from a cement plant (HNO3-extractable Tl:1.4 mg kg—1 soil). In field experiments on the Cd-contaminated soil, Cd concentrations in shoots and kernels of fifty maize inbred lines differed by a factor of about twenty (from < 1 to 15 mg Cd kg—1 DM in shoots and from 0.02 to 0.5 mg Cd kg—1 DM in kernels). After crossing inbred lines having high and low Cd concentration, Cd concentration of the resulting hybrids decreased, mainly as a result of a higher dry matter production (a dilution effect). In pot and field experiments on the Tl-contaminated soil, the selected cultivars of spring rape showed only small differences in Tl uptake, whereas Tl concentration in shoots of the kale cultivars differed more than twenty-fold (in the pot experiment from < 1 to 24 mg Tl kg—1 DM and in the field experiment from 0.5 to 11.7 mg Tl kg—1 shoot DM). Two groups of cultivars with low and high Tl concentrations could be distinguished. A nutrient solution experiment with radioactively labeled Tl showed that higher Tl concentration of kale in comparison to white cabbage can be attributed mainly to a higher uptake rate in kale (about 30-fold) with subsequent root-to-shoot translocation. The results show that, depending on plant species, selection and growing of cultivars with low heavy metal uptake on contaminated soils can substantially contribute to reduce the concentration of Cd and Tl in food and fodder plants.
Keywords:cadmium  thallium  genotypic differences  translocation  uptake  maize  spring rape  kale
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