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大数据视角下的食用菌电商发展路径
引用本文:蔡君如. 大数据视角下的食用菌电商发展路径[J]. 中国食用菌, 2020, 0(3): 171-173
作者姓名:蔡君如
作者单位:黄河科技学院
基金项目:河南省社会科学院项目(skl-2015-3189);河南省社会科学院项目(skl-2016-2073)。
摘    要:鉴于目前食用菌电商在发展过程中面临着食用菌电商流程亟待完善、缺乏食用菌安全体系、缺乏食用菌电商人才以及缺乏知名食用菌品牌等困境,从食用菌生产销售主体角度,基于大数据视角出发,利用大数据优化食用菌电商流程,建设以大数据为支撑的食用菌安全体系,以大数据应用能力为导向培养食用菌电商人才,依托大数据建设知名食用菌品牌。

关 键 词:大数据  食用菌  电商流程  电商人才  品牌

Development Path of Edible Fungi E-commerce from the Perspective of Big Data
CAI Jun-ru. Development Path of Edible Fungi E-commerce from the Perspective of Big Data[J]. Edible Fungi of China, 2020, 0(3): 171-173
Authors:CAI Jun-ru
Affiliation:(Huanghe Science and Technology College,Zhengzhou 450005,China)
Abstract:The edible fungi production and sales entities can use e-commerce to gain a competitive advantage in the competition,launch their own brands,and carry out intensive production.At the same time,they can also use big data technology to provide a scientific basis for edible fungi production and operation activities and provide edible fungi electricity Business development.However,from the current point of view,in the development process of edible fungi e-commerce,the edible fungi ecommerce process needs to be improved,lack of edible fungi safety system,lack of edible fungi electricity business talents,and lack of well-known edible fungi brands and other dilemmas.In this regard,edible fungi production and sales entities need to start from the perspective of big data,use big data to optimize edible fungi e-commerce processes,build a edible fungi safety system supported by big data,and use big data application capabilities as a guide to cultivate edible fungi e-commerce.
Keywords:big data  edible fungi  e-commerce process  e-commerce talent  brand
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