| 牛初乳中几种重要酶及其生物功能的研究进展 |
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| 引用本文： | 万善霞,滑静,张淑萍. 牛初乳中几种重要酶及其生物功能的研究进展[J]. 北京农学院学报, 2006, 21(3): 77-80 |
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| 作者姓名： | 万善霞 滑静 张淑萍 |
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| 作者单位： | 北京农学院,生物技术系,北京,102206;北京农学院,生物技术系,北京,102206;北京农学院,生物技术系,北京,102206 |
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| 摘 要： | 牛初乳是指奶牛产犊后几天内所分泌的乳汁,含有丰富的营养成分。目前已在初乳中测出50余种酶,它们具有重要的生物功能。因此,牛初乳不仅是新生幼儿及仔畜最理想的食品,也是优良的纯天然保健食品。笔者介绍8种牛初乳中存在的酶,并对其功能和酶活力变化作简要阐述。
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| 关 键 词： | 牛初乳 酶活力 功能研究 |
| 文章编号： | 1002-3186(2006)03-0077-04 |
| 收稿时间： | 2006-05-01 |
| 修稿时间： | 2006-06-12 |
Several Important Enzymes and Its Biological Function Research Development in Bovine Colostrums |
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| WAN Shan-xia,HUA Jing,ZHANG Shu-ping. Several Important Enzymes and Its Biological Function Research Development in Bovine Colostrums[J]. Journal of Beijing Agricultural College, 2006, 21(3): 77-80 |
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| Authors: | WAN Shan-xia HUA Jing ZHANG Shu-ping |
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| Affiliation: | Department of Biotechnology, Beijing Agricultural College, Beijing 102206, China |
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| Abstract: | Bovine colostrums which are rich in nutrition is the milk that the cow secretes in a few days after parturition.Now scientists have already discovered over 50 kinds of enzymes in bovine colostrums.They have important biological function.So bovine colostrums are not only the best food for new-born infant,but also the excellent natural health food.In this paper,eight kinds of enzymes existing in colostrums are introduced,and the function of enzymes and enzyme activity change are summarized in brief. |
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| Keywords: | bovine colostrums enzyme activity function research |
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