年产3000吨红皮发芽花生酱的工厂设计

厂址选在山东省鲁西北地区的济南市济阳县。生产设计线设计产品为红皮发芽花生酱,该生产线的单位产量为1.39 t/h。设计为“红皮发芽花生酱”建立工艺流程并进行了工艺论证。红皮发芽花生酱生产线的设计部分涉及厂址选择、物料衡算、设备选型、生产线定员、生产线水电气估算、技术经济分析;绘制了全厂平面布置图、主产品生产线工艺流程图、车间平面图。红皮发芽花生酱生产车间为单层结构,共20间,车间占地面积为1800 m2。车间的设计耗水量为28.6 t/h,耗气量为2.2 t/h,耗电量为95.7 kW。全厂占地15000 m2,建筑面积为4500 m2,土地建筑系数为30%。

Plant Design with an Annual Production of 3000 Tons of Red Sprouted Peanut Butter

The site of the project was Jiyang county,Jinan city,northwest Shandong province.The design product of production design line was red sprouted peanut butter.The unit output of this production line was 1.39 t/h.This design for“red sprouted peanut butter”to establish the process flow and carried on the process demonstration.The design of peanut butter production line of red sprouted peanut involves site selection,material balance,equipment selection,production line staffing,production line water,electricity and steam estimation,and technical and economic analysis.The layout of the whole plant,the process flow chart of the main product line and the floor plan of the workshop were drawn.The production workshop of red sprouted peanut butter was a single-layer structure with a total of 20 workshops covering an area of 1800 m2.The designed water consumption of the workshop was 28.6 t/h,the steam consumption was 2.2 t/h,and the power consumption was 95.7 kW.The factory covers an area of 15000 m2,with a building area of 4500 m2 and a land construction coefficient of 30%.