| 红富士苹果冰温贮藏的研究 |
| |
| 引用本文： | 赵猛,冯志宏,李建华,王春生. 红富士苹果冰温贮藏的研究[J]. 保鲜与加工, 2010, 10(5): 26-29. DOI: 10.3969/j.issn.1009-6221.2010.05.007 |
| |
| 作者姓名： | 赵猛 冯志宏 李建华 王春生 |
| |
| 作者单位： | 山西省农业科学院农产品贮藏保鲜研究所,山西,太原,030031;山西省农业科学院农产品贮藏保鲜研究所,山西,太原,030031;山西省农业科学院农产品贮藏保鲜研究所,山西,太原,030031;山西省农业科学院农产品贮藏保鲜研究所,山西,太原,030031 |
| |
| 摘 要： | 研究了红富士苹果在普通冷藏（0℃）和冰温贮藏（-1℃,-1.4℃）条件下果实生理与贮藏品质的变化。结果表明,与0℃普通冷藏相比,冰温贮藏明显地抑制了红富士苹果的呼吸作用及乙烯的释放速率,较好地保持了组织细胞膜的完整性,延缓了果实后熟与衰老进程,贮藏8个月后的果实仍保持了良好的质地、风味与品质;在冰温范围内,温度越低贮藏效果越好。
|
| 关 键 词： | 红富士苹果 冰温 生理 品质 |
Study on Ice Temperature Storage of Fuji Apple |
| |
| ZHAO Meng,FENG Zhi-hong,LI Jian-hua,WANG Chun-sheng. Study on Ice Temperature Storage of Fuji Apple[J]. Storage & Process, 2010, 10(5): 26-29. DOI: 10.3969/j.issn.1009-6221.2010.05.007 |
| |
| Authors: | ZHAO Meng FENG Zhi-hong LI Jian-hua WANG Chun-sheng |
| |
| Affiliation: | ZHAO Meng,FENG Zhi-hong,LI Jian-hua,WANG Chun-sheng(Institute of Farm Product Storageand Fresh-keeping,Shanxi Academy of Agriculture Science,Taiyuan 030031,China) |
| |
| Abstract: | The changes of physiological and storage quality of fuji apples at cold storage(0 ℃) and ice-temperature storage(-1 ℃,-1.4 ℃) conditions were investigated in the paper.The results showed that,compared with cold storage(0 ℃),ice-temperature treatments significantly decreased respiration intensity and ethylene release rate,maintained the membrane integrity well and delayed fruit ripening and senescence process.After ice-temperature storaged for 8 month,the fruits kept good texture flavor and quality.Within ice-temperature,in the case of low temperature has better storage effect. |
| |
| Keywords: | fuji apple ice temperature storage physiology quality |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《保鲜与加工》浏览原始摘要信息 |
|
点击此处可从《保鲜与加工》下载全文 |
|
