| 甜瓜品质改良的基因工程研究进展 |
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| 作者单位： | 甘肃省农业科学院蔬菜研究所 |
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| 摘 要： | 从基因工程技术在甜瓜上的应用着手,主要综述了基因工程技术在保鲜耐贮藏、抗病、抗虫以及耐盐碱4个方面的应用,为利用基因工程改良甜瓜品质提供参考。
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| 关 键 词： | 甜瓜 基因工程 应用 研究进展 |
Progress of Genetic Engineering of Quality Improvement in Cucumis melo L. |
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| Authors: | TAO Xinglin HU Limin |
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| Abstract: | In past 20 years,the plant genetic engineering has obtained important progress and inaugurated an new breeding method of crops for human.This study summarized applications of genetic engineering in keeping fresh during storage,resistance to disease and insects,tolerance to salt in melon.Thus it afforded important safeguard by means of genetic engineering to improve the quality of melon. |
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| Keywords: | Cucumis melo L Genetic engineering Application Research progress |
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