Mussinan,C. J. and M. E. Keelan (Eds.): Sulfur Compounds in Foods. American Chemical Society,Washington, DC,ACS Symp. Ser. 564, 301 pp., US $ 79, 95, ISBN 0-8412-2943-0期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Mussinan,C. J. and M. E. Keelan (Eds.): Sulfur Compounds in Foods. American Chemical Society,Washington, DC,ACS Symp. Ser. 564, 301 pp., US $ 79, 95, ISBN 0-8412-2943-0

Authors:	H. Beringer

Abstract:

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