首页 | 本学科首页   官方微博 | 高级检索  
     检索      

陕西不同产区烤烟内在品质与感官指标的相关性
引用本文:胡颖梅.陕西不同产区烤烟内在品质与感官指标的相关性[J].西北农业学报,2012,21(4):88-93.
作者姓名:胡颖梅
作者单位:陕西省烟叶公司,西安,710054
基金项目:陕西省烟草专卖局重大研究专项
摘    要:为了探究陕西不同产区烤烟内在品质与感官指标的相关性,对陕西3个产区的烟叶化学成分和物理特性进行测定和统计分析。结果表明,陕西烟叶的化学成分和物理特性接近优质烟叶水平,但陕西3大烟叶产区的烟叶化学成分存在一定差异,化学成分和物理特性与感官指标存在一定的相关关系。微量元素硒和余味达到显著负相关,锌与杂气呈显著正相关。

关 键 词:陕西省  烤烟  化学组成  物理特性  感官指标  相关性

Correlation between Internal Quality and Sensory Quality of Tobacco Leaves in Different Production Areas in Shaanxi
HU,Yingmei.Correlation between Internal Quality and Sensory Quality of Tobacco Leaves in Different Production Areas in Shaanxi[J].Acta Agriculturae Boreali-occidentalis Sinica,2012,21(4):88-93.
Authors:HU  Yingmei
Institution:HU Yingmei(Tobacco Company of Shaanxi Province,Xi’an 710054,China)
Abstract:To explore the correlation between internal quality and sensory quality of tobacco leaves in different production areas in Shaanxi,the main chemical components indices and physical properties indices and correlation with sensory quality were analyzed.The result showed that there are no significant difference between Shaanxi tobacco and other high quality tobacco leaves on chemical indices and physical properties.There are some differences on chemical components among tobacco leaves from three production areas in Shaanxi.Correlations of chemical and physical properties with sensory quality were detected.Micro-element Selenium significantly and negatively correlated with lingering smell,and Zinc significantly and positively correlated with odor.
Keywords:Shaanxi Province  Flue-cured tobacco  Chemical component  Physical properities  Sensory quality  Correlation
本文献已被 CNKI 万方数据 等数据库收录!
点击此处可从《西北农业学报》浏览原始摘要信息
点击此处可从《西北农业学报》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号