| 咖啡香精—糠硫醇的合成研究 |
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| 引用本文： | 吴佩深,刘小安.咖啡香精—糠硫醇的合成研究[J].林产化学与工业,1990,10(1):43-47. |
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| 作者姓名： | 吴佩深 刘小安 |
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| 作者单位： | 南京林业大学 南京210037
(吴佩琛)，南京林业大学 南京210037(刘小安) |
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| 摘 要： |
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| 关 键 词： | 咖啡香精 糠硫醇 人造咖啡 |
SYNTHESIS OF FURFURYL MERCAPTAN-A COFFEE FLAVOUR INGREDIENT |
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| Wu Peichen Liu Xiao-an.SYNTHESIS OF FURFURYL MERCAPTAN-A COFFEE FLAVOUR INGREDIENT[J].Chemistry & Industry of Forest Products,1990,10(1):43-47. |
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| Authors: | Wu Peichen Liu Xiao-an |
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| Institution: | Nanjing Forestry University Nanjing 210037 |
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| Abstract: | Furfuryl mercaptan is a major component in roast coffee aroma or an aromatic ingredient for artifical coffee. It can be preparated by reaction of 2-furfuryl alcohol with equimolar amounts of thiourea in acid medium to give furfuryl isothiourea, and then addition of sodium hydroxide aqueous solution. The reaction mechanism is discussed. |
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| Keywords: | Coffee flavour ingredientj Furfuryl mercaptan |
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