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氮素用量对春玉米淀粉合成关键酶的影响
引用本文:王强,赵宏伟. 氮素用量对春玉米淀粉合成关键酶的影响[J]. 玉米科学, 2008, 16(5): 83-86
作者姓名:王强  赵宏伟
作者单位:陈北农业大学农学院,哈尔滨,150030
基金项目:黑龙江省教育厅科学技术研究项目(10531023)
摘    要:This experiment utilized Benyu9,Pingan18,Fenghe10,Sidan19 as materials,studied effects of nitrogen application on key enzyme in composing starch on spring maize.The results showed that ADPG-PPase and Q enzyme were the key enzyme in composing starch.N 200 kg/ha was the best disposal to Q enzyme activity of Benyu9,Pingan18,Sidan19,N 100 kg/hawas the best disposal to Q enzyme activity of Fenghe10.

关 键 词:春玉米  淀粉  ADPG焦磷酸化酶  淀粉分支酶(Q酶)
收稿时间:2007-11-05

Effects of Nitrogen Application on Key Enzyme in Composing Starch on Spring Maize
WANG Qiang;ZHAO Hong-wei. Effects of Nitrogen Application on Key Enzyme in Composing Starch on Spring Maize[J]. Journal of Maize Sciences, 2008, 16(5): 83-86
Authors:WANG Qiang  ZHAO Hong-wei
Abstract:
Keywords:Spring maize  Starch  ADPG-PPase  Starch branching enzyme(Q enzyme)
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