| 早熟梨新品种‘世纪梨’ |
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| 引用本文： | 乐文全,赵永波,张新忠,俎文芳,韩继成.早熟梨新品种‘世纪梨’[J].园艺学报,2005,32(2):366-366. |
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| 作者姓名： | 乐文全 赵永波 张新忠 俎文芳 韩继成 |
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| 作者单位： | (河北省农林科学院昌黎果树研究所, 昌黎066600) |
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| 基金项目： | 河北省科技攻关项目(00220114D5) |
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| 摘 要： | ‘世纪梨’是由河北省晋州市相丘梨园中选出的变异单株选育而成, 果实近圆形或扁圆形,绿黄色; 平均单果质量200 g, 最大350 g; 可溶性固形物含量14.16% , 风味酸甜, 品质上乘; 7月下至8月上旬成熟, 抗黑星病, 丰产。
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| 关 键 词： | 梨 品种 早熟 抗病 |
| 文章编号： | 0513-353X(2005)02-0366-01 |
| 收稿时间： | 2004-10-10 |
| 修稿时间： | 2004-11-25 |
A New Early Ripening Pear Variety‘Shiji Pear’ |
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| Yue Wenquan,Zhao Yongbo,Zhang Xinzhong,Wenfang,Han Jicheng.A New Early Ripening Pear Variety‘Shiji Pear’[J].Acta Horticulturae Sinica,2005,32(2):366-366. |
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| Authors: | Yue Wenquan Zhao Yongbo Zhang Xinzhong Wenfang Han Jicheng |
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| Institution: | (Changli Institute of Pomology, Hebei Academy of Agricultural Sciences, Changli 066600, China) |
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| Abstract: | ‘Shiji Pear’ is a new early ripening and highly yielding variety selected from a single mutant line discovered in the Xiangqiu Pear Garden in Jinzhou City, Hebei Province. Its fruit has the nearly round or oblate shape with green-yellow skin. The average single fruitmass is 200 g, the maximum is 350 g. The soluble solid matter content is about 14.16%. The fresh has a sweet taste with light sour. It has high qualities ripened from the late July to the early October, and resistant to Pear Scab. |
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| Keywords: | Pear Variety Early ripening Resistant to diseases |
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