| 热水浸提法提取袖珍菇多糖工艺研究 |
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| 引用本文： | 刘青娥.热水浸提法提取袖珍菇多糖工艺研究[J].河北农业科学,2007,11(5):92-93,104. |
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| 作者姓名： | 刘青娥 |
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| 作者单位： | 丽水学院生物系,浙江,丽水,323000 |
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| 摘 要： | 采用正交实验法,对袖珍菇多糖的热水提取工艺进行了研究.结果表明:热水浸提法提取袖珍菇多糖的最佳工艺条件为料液比1:40,浸提温度85℃、浸提时间2h,醇沉时乙醇浓度60%、醇沉时间4h、醇沉温度25℃.
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| 关 键 词： | 袖珍菇 热水浸提法 提取工艺 |
| 文章编号： | 1008-1631（2007）05-0092-02 |
| 修稿时间： | 2007-08-01 |
Study on the Extraction Conditions of the Polysaccharide from Pocket-sized Mushroom by the Hot Water Method |
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| LIU Qing-e.Study on the Extraction Conditions of the Polysaccharide from Pocket-sized Mushroom by the Hot Water Method[J].Journal of Hebei Agricultural Sciences,2007,11(5):92-93,104. |
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| Authors: | LIU Qing-e |
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| Institution: | Dept. of Biology, Lishui University, Lishui 323000, China |
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| Abstract: | |
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| Keywords: | Pocket-sized mushroom extraction by the hot water Extraction methods |
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