| 冷鲜肉气调包装技术的研究进展 |
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| 引用本文： | 常辰曦,申雷,章建浩. 冷鲜肉气调包装技术的研究进展[J]. 江西农业学报, 2010, 22(3): 140-142 |
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| 作者姓名： | 常辰曦 申雷 章建浩 |
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| 作者单位： | 南京农业大学,食品科技学院,江苏,南京,210095 |
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| 摘 要： | 概述了国内外气调包装技术的研究现状,阐述了肉品气调包装保鲜的机理及其各种影响因素,讨论了实际应用过程中应注意的问题,并展望了气调包装未来的发展前景。
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| 关 键 词： | 冷鲜肉 气调包装 保鲜 |
Research Progress in Modified Atmosphere Packaging Technology for Chilled Fresh Meat |
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| CHANG Chen-xi,SHEN Lei,ZHANG Jian-hao. Research Progress in Modified Atmosphere Packaging Technology for Chilled Fresh Meat[J]. Acta Agriculturae Jiangxi, 2010, 22(3): 140-142 |
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| Authors: | CHANG Chen-xi SHEN Lei ZHANG Jian-hao |
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| Affiliation: | College of Food Science and Technology/a>;Nanjing Agricultural University/a>;Nanjing 210095/a>;China |
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| Abstract: | This paper summarizes the research status of modified atmosphere packaging(MAP) at home and abroad,elaborates on the mechanism of fresh meat MAP and its various influencing factors.The problems in the practical MAP application are discussed,and it is pointed out that MAP is one important developmental direction of chilled meat packing in China in the future. |
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| Keywords: | Chilled fresh meat Modified atmosphere packaging Preservation |
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