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| 饲料生产和贮存中影响维生素稳定性的因素 | |
| 引用本文： | 方琳,邢成军,张静.饲料生产和贮存中影响维生素稳定性的因素[J].吉林畜牧兽医,2005(4):22-26. |
| 作者姓名： | 方琳 邢成军 张静 |
| 作者单位： | 1. 哈尔滨市平房区平新镇畜牧发展中心,黑龙江,哈尔滨,150060 2. 黑龙江巨龙饲料科技有限公司,黑龙江,哈尔滨,150036 3. 九三农垦分局跃进农场畜牧科,黑龙江,齐齐哈尔,161442 |
| 摘 要： | 本文详细阐述了饲料加工过程中，饲料加工工艺对维生素稳定性的影响．以及在饲料贮存过程中温度、湿度、饲料成分、微量元素、贮存时间等对维生素稳定性的影响．为饲料生产中更加合理地选择生产工艺和饲料贮存中如何避免维生素的损失提供了参考依据。 |
| 关 键 词： | 饲料 维生素 稳定性 |
Factors of Affecting Vitamin Stability during Processing and Storage of Forage |
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| FANG Lin,XING Cheng-jun,ZHANG Jing.Factors of Affecting Vitamin Stability during Processing and Storage of Forage[J].Jilin Animal Science and Veterinary Medicine,2005(4):22-26. | |
| Authors: | FANG Lin XING Cheng-jun ZHANG Jing |
| Abstract: | In this text, the influences of the processing of forage and temperature, humidity, forage ingredient, trace el- ement and storage time in the forage storage course on vitamin stability were expounded in detail. These explaining pro- vide a reference basis for more reasonably selecting production technology in the forage processing and avoiding the loss of vitamin in the forage storage. |
| Keywords: | forage vitamin stability |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |