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鲜切花真空预冷过程温度的红外热成像检
引用本文:宋小勇,李云飞,邓云,陈家盛.鲜切花真空预冷过程温度的红外热成像检[J].农业机械学报,2009,40(11):129-132.
作者姓名:宋小勇  李云飞  邓云  陈家盛
作者单位:1. 上海交通大学机械与动力工程学院,上海,200240
2. 上海交通大学农业与生物学院,上海,200240
基金项目:国家自然科学基金资助项目 
摘    要:采用红外热成像远程动态控制系统和热电偶两种温度检测方法,对非洲菊真空预冷过程中舌状花瓣、管状花瓣和茎秆3个部位的温度进行实时检测.实验结果表明,不同部位之间降温速率存在较大差异,不同部位的温度分布也不均匀;热电偶和红外热成像检测结果相比,前者比后者平均高出4.55~10.4℃.

关 键 词:鲜切花  真空预冷  红外热成像  热电偶

Detection of Cut Flower during Vacuum Cooling with Thermal Infrared Image
Song Xiaoyong,Li Yunfei,Deng Yun,Chen Jiasheng.Detection of Cut Flower during Vacuum Cooling with Thermal Infrared Image[J].Transactions of the Chinese Society of Agricultural Machinery,2009,40(11):129-132.
Authors:Song Xiaoyong  Li Yunfei  Deng Yun  Chen Jiasheng
Abstract:Both thermal infrared imaging and thermocouples were applied to real time measurement of cut gerbera during vacuum cooling. Surface temperatures of the ligule-shape petal, tubular petal and stem were detected. Results show that there is a significant difference of different parts in average cooling rate, and for the petal and stem, the temperature distribution is nonuniform. The average final temperature obtained with thermal images is 4.55 ~ 10.4℃ lower than the thermocouple.
Keywords:Cut flower  Vacuum cooling  Thermal infrared imaging  Thermocouple
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