| 原色荔枝干护色工艺研究 |
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| 引用本文： | 王宪昌,王建中,关裕宓. 原色荔枝干护色工艺研究[J]. 亚热带农业研究, 2005, 1(3): 57-59 |
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| 作者姓名： | 王宪昌 王建中 关裕宓 |
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| 作者单位： | 北京林业大学生物科学与技术学院,北京,100083 |
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| 基金项目： | 国家现代农业、生物高技术产业化专项基金 |
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| 摘 要： | 通过正交试验探讨了漂烫时间、漂烫液酸浓度、Vc浓度、ZnC l2浓度对荔枝干色泽的影响,得出了最佳组合方案,即用含有2%酸液、0.3%ZnC l2的漂烫液漂烫10 s。
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| 关 键 词： | 荔枝 干制 护色 |
| 文章编号： | 1673-0925（2005）03-0057-03 |
| 收稿时间： | 2005-03-16 |
| 修稿时间： | 2005-03-16 |
Study on color retention process of dried litchi |
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| WANG Xian-chang,WANG Jian-zhong,GUAN Yu-fu. Study on color retention process of dried litchi[J]. Subtropical Agriculture Research, 2005, 1(3): 57-59 |
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| Authors: | WANG Xian-chang WANG Jian-zhong GUAN Yu-fu |
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| Abstract: | In order to probe into technology of drying for litchi (Litchii chinensis Sonn.), the relationship between drying process and color of dried litchi skin was studied. The effect of drying processing conditions including blanching time, washing solution, V_c and ZnCl_2 concentration was analyzed and the best combination was found out. In addition, the principle of technology of drying for litchi was briefly summarized. |
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| Keywords: | litchi drying color retention |
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