| 鸡蛋壳颜色变浅的原因及防治 |
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| 引用本文： | 刘伟. 鸡蛋壳颜色变浅的原因及防治[J]. 商界．城乡致富, 2013, 0(10): 35-37 |
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| 作者姓名： | 刘伟 |
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| 作者单位： | 安徽省农业科学院畜牧兽医研究所,安徽合肥230031 |
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| 摘 要： | 分析了蛋壳颜色形成的机理，并总结了疾病、应激、年龄、营养、药物等5个导致蛋壳颜色变浅的主要影响因素。同时针对各个影响因素，提出了相应的防治措施，为蛋鸡养殖过程中预防蛋壳颜色变浅提供了参考。
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| 关 键 词： | 鸡蛋 蛋壳颜色 变浅 |
Causes and Control for the Lightening of Eggshell |
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| LIU Wei. Causes and Control for the Lightening of Eggshell[J]. Jiangxi Agricultural Science & Technology, 2013, 0(10): 35-37 |
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| Authors: | LIU Wei |
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| Affiliation: | LIU Wei (Institute of Animal Husbandry and Veterinary, Anhui Academy of Agricultural Sciences, Hefei, Anhui 230031 ) |
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| Abstract: | Formation mechanism of the eggshell color was analyzed, and 5 major influence factors were summarized as disease, stress, age, nutrition, and drug. Control techniques were proposed in view of the influence factor, to provide a reference for preventing lightening of eggshell in the breeding hens. |
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| Keywords: | Egg Eggshell Lightening |
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