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Quantification of critical factors affecting fitness of the sugary1 mutant in maize
Authors:Abderrahmane Djemel  Bernardo Ordás  Lakhdar Khelifi  Amando Ordás  Pedro Revilla
Affiliation:1. Misión Biológica de Galicia (CSIC), , Pontevedra, E‐36080 Spain;2. école Nationale Supérieure Agronomique, , El Harrach‐Alger, 16000 Algérie
Abstract:Fitness of sugary1 (su1) is affected by some critical traits that depend on the genotypes and environments, while their effects have not been quantified with convincing statistical methods. The objective of this work was to identify and quantify the critical factors of su1 fitness with different genotypes and environments. We used two pairs of field corn inbreds that differentially affected su1 viability to develop F1, F2, BC1 and BC2. After selfing, Su1 and su1 kernels were evaluated under controlled environmental conditions and in field trials. Multiple regressions showed that dry weight of juvenile plant was affected by early vigour (plant size, colour and health) and emergence in cold conditions; ear weight by plant appearance, number of plants and chlorophyll content; number of ears by plant appearance, number of plants, chlorophyll content and female flowering; and kernel weight by ear weight, number of plants, row number and ear length. The main critical factors for su1 fitness were early vigour and emergence under cold conditions at initial stages, while several adult traits were related with final fitness.
Keywords:Zea mays  maize  mutant  fitness     sugary1     emergence  early vigour  cold tolerance
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