Soil P and cation availability and crop uptake in a forage rotation under conventional and reduced tillage

Long‐term conservation tillage can modify vertical distribution of nutrients in soil profiles and alter nutrient availability and yields of crops. This study aimed to evaluate the effect of 14 yr of conventional (CT) and reduced tillage (RT) on soil macronutrient availability (0–5, 5–15, 15–30 cm) and uptake by Italian ryegrass and maize in a forage rotation under a temperate–humid climate (NW Spain). Soil contents of total C, plant available Ca, Mg, Na, K and P and their uptake by plants were evaluated over 2 yr. The three‐way ANOVA showed that tillage and its interactions with soil depth and sampling date have little influence on soil C and macronutrients contents (<13% of variance explained). In the topsoil layer, all studied variables (except K) increased in RT compared with CT, but they remained unchanged (C, Ca and Na) or decreased (Mg, K and P) in deeper layers. Crop yields were greater with RT than CT during the year with soil‐water‐deficit periods, while limited tillage effect was found in the other year. Whereas no differences were obtained for maize, nutrient concentration (Mg, Na, K and P) in ryegrass increased under RT. Conservation tillage improved surface soil fertility, maize yield and ryegrass nutrient content.