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Effect of CO_2 on Flammulina velutipes Fruit Body Development, and Control of CO_2 Levels During Mushroom Cultivation in Refrigerated Warehouses
引用本文:WANG Chao-jiang 1,GAO Chun-yan 1,ZHI Jian-fei 2 1Institute of Genetics and Physiology,2 Institute of Resource and Environment of Agriculture,Agriculture and Forest Science Academy of Hebei Province,Shijiazhuang,Hebei 050051 China. Effect of CO_2 on Flammulina velutipes Fruit Body Development, and Control of CO_2 Levels During Mushroom Cultivation in Refrigerated Warehouses[J]. 食用菌学报, 2006, 0(4)
作者姓名:WANG Chao-jiang 1  GAO Chun-yan 1  ZHI Jian-fei 2 1Institute of Genetics and Physiology  2 Institute of Resource and Environment of Agriculture  Agriculture and Forest Science Academy of Hebei Province  Shijiazhuang  Hebei 050051 China
作者单位:WANG Chao-jiang 1,GAO Chun-yan 1,ZHI Jian-fei 2 1Institute of Genetics and Physiology,2 Institute of Resource and Environment of Agriculture,Agriculture and Forest Science Academy of Hebei Province,Shijiazhuang,Hebei 050051 China
基金项目:Sponsored by the Hebei Government Foundation(No.A03-2-02-15)
摘    要:Depressed fruit sales in recent years have leftunused many pear refrigeration warehouses(PRWs)located in traditional pear-producingareas of Hebei Province such as Zhao County,Ningjin and Jingzhou.As a consequence,severalproducers have commenced cultivatingFlammulina velutipesin PRWs in order to providethis mushroom during the off-season.However,the environment insidethe PRWs resultedinloweryields and poor quality mushrooms.Amongvarious environmental factors such as temperature,illuminati…


Effect of CO_2 on Flammulina velutipes Fruit Body Development, and Control of CO_2 Levels During Mushroom Cultivation in Refrigerated Warehouses
WANG Chao-jiang ,GAO Chun-yan ,ZHI Jian-fei Institute of Genetics and Physiology. Effect of CO_2 on Flammulina velutipes Fruit Body Development, and Control of CO_2 Levels During Mushroom Cultivation in Refrigerated Warehouses[J]. Acta Edulis Fungi, 2006, 0(4)
Authors:WANG Chao-jiang   GAO Chun-yan   ZHI Jian-fei Institute of Genetics  Physiology
Affiliation:WANG Chao-jiang 1,GAO Chun-yan 1,ZHI Jian-fei 2 1Institute of Genetics and Physiology,2 Institute of Resource and Environment of Agriculture,Agriculture and Forest Science Academy of Hebei Province,Shijiazhuang,Hebei 050051 China
Abstract:
Keywords:Control of CO_ 2 concentration  Flammulina velutipes  Fruit body development  Pear refrigerated warehouse (PRW)
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