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Effect of CO_2 on Flammulina velutipes Fruit Body Development, and Control of CO_2 Levels During Mushroom Cultivation in Refrigerated Warehouses
作者姓名:WANG Chao-jiang  GAO Chun-yan  ZHI Jian-fei Institute of Genetics and Physiology  Institute of Resource and Environment of Agriculture  Agriculture and Forest Science Academy of Hebei Province  Shijiazhuang  Hebei China
作者单位:WANG Chao-jiang 1,GAO Chun-yan 1,ZHI Jian-fei 2 1Institute of Genetics and Physiology,2 Institute of Resource and Environment of Agriculture,Agriculture and Forest Science Academy of Hebei Province,Shijiazhuang,Hebei 050051 China
基金项目:Sponsored by the Hebei Government Foundation(No.A03-2-02-15)
摘    要:Depressed fruit sales in recent years have leftunused many pear refrigeration warehouses(PRWs)located in traditional pear-producingareas of Hebei Province such as Zhao County,Ningjin and Jingzhou.As a consequence,severalproducers have commenced cultivatingFlammulina velutipesin PRWs in order to providethis mushroom during the off-season.However,the environment insidethe PRWs resultedinloweryields and poor quality mushrooms.Amongvarious environmental factors such as temperature,illuminati…


Effect of CO_2 on Flammulina velutipes Fruit Body Development, and Control of CO_2 Levels During Mushroom Cultivation in Refrigerated Warehouses
WANG Chao-jiang ,GAO Chun-yan ,ZHI Jian-fei Institute of Genetics and Physiology, Institute of Resource and Environment of Agriculture,Agriculture and Forest Science Academy of Hebei Province,Shijiazhuang,Hebei China.Effect of CO_2 on Flammulina velutipes Fruit Body Development, and Control of CO_2 Levels During Mushroom Cultivation in Refrigerated Warehouses[J].Acta Edulis Fungi,2006(4).
Authors:WANG Chao-jiang  GAO Chun-yan  ZHI Jian-fei Institute of Genetics and Physiology
Institution:WANG Chao-jiang 1,GAO Chun-yan 1,ZHI Jian-fei 2 1Institute of Genetics and Physiology,2 Institute of Resource and Environment of Agriculture,Agriculture and Forest Science Academy of Hebei Province,Shijiazhuang,Hebei 050051 China
Abstract:
Keywords:Control of CO_ 2 concentration  Flammulina velutipes  Fruit body development  Pear refrigerated warehouse (PRW)
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