| 野生大豆蛋白质、脂肪含量与异黄酮含量的相关性研究 |
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| 引用本文： | 杨雪峰,李文滨,齐宁,林红,刘广阳,王晓楠.野生大豆蛋白质、脂肪含量与异黄酮含量的相关性研究[J].大豆科学,2011,30(1):161-163. |
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| 作者姓名： | 杨雪峰 李文滨 齐宁 林红 刘广阳 王晓楠 |
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| 作者单位： | 杨雪峰,YANG Xue-feng(东北农业大学大豆研究所,黑龙江,哈尔滨,150030;黑龙江省农业科学院作物育种研究所,黑龙江,哈尔滨,150086);李文滨,LI Wen-bin(东北农业大学大豆研究所,黑龙江,哈尔滨,150030);齐宁,林红,刘广阳,QI Ning,LIN Hong,LIU Guang-yang(黑龙江省农业科学院作物育种研究所,黑龙江,哈尔滨,150086);王晓楠,WANG Xiao-nan(黑龙江省农业科学院,信息中心,黑龙江,哈尔滨,150086) |
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| 基金项目： | 农业部、联合国开发计划署、全球环境基金，国家科技支撑计划资助项目 |
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| 摘 要： | 对黑龙江省150份野生大豆的蛋白质、脂肪、异黄酮含量及其相关性进行了测定分析.结果表明:蛋白质含量与异黄酮含量呈极显著负相关(r=-0.367),脂肪含量与异黄酮含量呈极显著正相关(r=0.306),蛋脂总量与异黄酮含量呈极显著负相关(r=-0.389).因此,利用低蛋白质、高脂肪、低蛋脂总量的野生大豆作为杂交亲本,可...
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| 关 键 词： | 野生大豆 异黄酮 蛋白质含量 脂肪含量 |
Correlation Between Protein,Oil and Isoflavone Content in Wild Soybean |
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| YANG Xue-feng,LI Wen-bin,QI Ning,LIN Hong,LIU Guang-yang,WANG Xiao-nan.Correlation Between Protein,Oil and Isoflavone Content in Wild Soybean[J].Soybean Science,2011,30(1):161-163. |
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| Authors: | YANG Xue-feng LI Wen-bin QI Ning LIN Hong LIU Guang-yang WANG Xiao-nan |
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| Institution: | YANG Xue-feng1,2,LI Wen-bin1,QI Ning2,LIN Hong2,LIU Guang-yang2,WANG Xiao-nan3(1.Soybean Research Institute,Northeast Agricultural University,Harbin 150030,2.Crop Breeding Institute,Heilongjiang Academy of Agricultural Sciences,Harbin 150086,3.Information Center,Heilongjiang,China) |
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| Abstract: | Protein,oil and isoflavone content of 150 wild soybeans from Heilongjiang province were tested and their correlation were analyzed.Protein content,total contents of protein and oil were significant negatively correlated with isoflavone content,while oil content showed significant positive correlation with isoflavone content in wild soybean.Results indicated that utilized low protein,high oil and low total contents of protein and oil wild soybean materials as parents could increase the probability of selecti... |
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| Keywords: | Wild soybean Isoflavone content Protein content Oil content |
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