| 重庆不同类型大豆异黄酮含量与品质性状的测定与分析 |
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| 引用本文： | 张应,李向华,肖鑫辉,刘洋,张继君,王克晶. 重庆不同类型大豆异黄酮含量与品质性状的测定与分析[J]. 大豆科学, 2011, 30(1): 67-72 |
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| 作者姓名： | 张应 李向华 肖鑫辉 刘洋 张继君 王克晶 |
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| 作者单位： | 张应,李向华,肖鑫辉,刘洋,王克晶,ZHANG Ying,LI Xiang-hua,XIAO Xin-hui,LIU Yang,WANG Ke-jing(中国农业科学院,作物科学研究所,北京100081);张继君,ZHANG Ji-jun(重庆市农业科学院 特色作物研究所,重庆,402160) |
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| 基金项目： | 重庆市自然科学基金重点资助项目 |
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| 摘 要： | 选取重庆地区96份野生大豆和102份地方品种,检测其蛋白质、脂肪及异黄酮含量,并进行品质性状间的相关分析,探索重庆大豆异黄酮含量的生态分布规律以及异黄酮与品质性状间的相关性,发掘品质优良的大豆种质资源.结果表明:重庆地区的野生大豆蛋白质和脂肪含量低于其地方品种,但异黄酮含量高,不同类型大豆的异黄酮含量变异丰富.试验同时...
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| 关 键 词： | 野生大豆 地方品种 异黄酮 品质性状 相关分析 |
Detection and Analysis of Isoflavone Content and Quality Traits of Different Soybean Types in Chongqing |
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| ZHANG Ying,LI Xiang-hua,XIAO Xin-hui,LIU Yang,ZHANG Ji-jun,WANG Ke-jing. Detection and Analysis of Isoflavone Content and Quality Traits of Different Soybean Types in Chongqing[J]. Soybean Science, 2011, 30(1): 67-72 |
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| Authors: | ZHANG Ying LI Xiang-hua XIAO Xin-hui LIU Yang ZHANG Ji-jun WANG Ke-jing |
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| Affiliation: | ZHANG Ying1,LI Xiang-hua1,XIAO Xin-hui1,LIU Yang1,ZHANG Ji-jun2,WANG Ke-jing1(1.Institute of Crop Sciences,Chinese Academy of Agricultural Sciences,Beijing 100081,2.Institute of Characteristic Crop Research,Chongqing Academy of Agricultural Sciences,Chongqing 402160,China) |
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| Abstract: | In order to understand the status of quality traits and excellent soybean germplasm in Chongqing,we investigated isoflavone,protein and fat contents and analyzed the correlation between 96 wild and 102 landrace soybeans from this area.In this research,the various chemical component contents in different types and ecotopes were compared.The results showed that the protein and fat contents of the wild soybean were lower than landraces,but the isoflavone content was higher than landraces.There was higher varia... |
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| Keywords: | Wild soybean Landrace Isoflavone Quality traits Correlation analysis |
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