| 二元复合菌固态发酵豆粕制备大豆肽的研究 |
| |
| 引用本文： | 钱森和,厉荣玉,魏明,薛正莲. 二元复合菌固态发酵豆粕制备大豆肽的研究[J]. 大豆科学, 2011, 30(1): 131-135 |
| |
| 作者姓名： | 钱森和 厉荣玉 魏明 薛正莲 |
| |
| 作者单位： | 钱森和,魏明,薛正莲,QIAN Sen-he,WEI Ming,XUE Zheng-lian(安徽工程大学,生物与化学工程学院,安徽省微生物发酵工程技术研究中心,安徽,芜湖,241000);厉荣玉,LI Rong-yu(皖南医学院,安徽,芜湖,241001) |
| |
| 基金项目： | 安徽省高校省级科学研究资助项目 |
| |
| 摘 要： | 以普通饲料豆粕为原料,选用枯草芽孢杆菌、啤酒酵母和黑曲霉作为发酵菌种,以发酵产物中的可溶性蛋白(包括游离氨基酸和小肽)为测定指标,对影响固态发酵豆粕制备大豆肽的主要因素,包括不同的二元组合菌种、菌种比例、菌种接种量、发酵时间、基质水分含量、发酵温度进行了单因素研究;并运用响应面法对最优组合菌种固态发酵大豆肽的条件进行了...
|
| 关 键 词： | 固态发酵 复合菌 豆粕 大豆肽 响应面分析 |
Preparation of Soybean Peptide from Soybean Meal by Solid-Stated Fermented with Binary Compound Strains |
| |
| QIAN Sen-he,LI Rong-yu,WEI Ming,XUE Zheng-lian. Preparation of Soybean Peptide from Soybean Meal by Solid-Stated Fermented with Binary Compound Strains[J]. Soybean Science, 2011, 30(1): 131-135 |
| |
| Authors: | QIAN Sen-he LI Rong-yu WEI Ming XUE Zheng-lian |
| |
| Affiliation: | QIAN Sen-he1,LI Rong-yu2,WEI Ming1,XUE Zheng-lian1(1.Microorganism Fermentation Engineering and Technology Research Center,Department of Biochemistry,Anhui Polytechnic University,Wuhu 241000,2.Wannan Medical College,Wuhu 24001,Anhui,China) |
| |
| Abstract: | Taking Bacillus subtilis,Saccharomyces cerevisiae and Aspergillus niger strains as material,and soluble protein(including amino acids and small peptides) were extracted from soybean meal by solid-stated fermentation with binary compound strains.Meanwhile,the solid-stated fermentation conditions that including the combination of dual strains,strain ratio,substrate water content,inoculation concentration,fermentation time,and fermentation temperature were studied by single factor experiment,and the optimum fe... |
| |
| Keywords: | Solid-stated fermentation Compound strain Soybean meal Soybean peptide Response surface analysis |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
