| 食品防护计划的建立 |
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| 引用本文： | 郝杰,孙欣,王怀训.食品防护计划的建立[J].农产品加工．学刊,2010(10). |
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| 作者姓名： | 郝杰 孙欣 王怀训 |
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| 作者单位： | 青岛出入境检验检疫局,山东,青岛,266000 |
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| 摘 要： | 对食品防护计划的产生背景、与食品安全的关系以及食品防护计划的建立进行了研究,并对监管部门在食品防护计划建立过程中发挥的职能提出了建议。
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| 关 键 词： | 食品防护计划 食品安全 HACCP |
Establishment of Food Defense Project |
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| Hao Jie,Song Xin,Wang Huaixun.Establishment of Food Defense Project[J].Nongchanpin Jlagong.Xuekan,2010(10). |
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| Authors: | Hao Jie Song Xin Wang Huaixun |
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| Abstract: | The background and establishment of food defense project and its relationship with food safety are investigated in this paper.The function of inspection and quarantine bureaus during the establishment of food defense project is also proposed. |
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| Keywords: | HACCP |
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