中国罗非鱼出口贸易结构与国际竞争力分析

从罗非鱼出口产品结构、出口地区结构、出口市场结构三个方面分析了中国近10 a来罗非鱼的出口贸易结构,并运用显示性比较优势指数、国际市场占有率、贸易竞争指数对中国罗非鱼产品的出口竞争力进行了测算和分析。结果表明:10 a来,中国罗非鱼出口呈现增长态势,但仍以劳动密集型为主,冻罗非鱼片的出口比重最大;出口主要集中在南部沿海省份,占市场份额的99.27%;出口市场集中度有所下降,国际市场占有率总体呈现增长态势;从RCA指数、贸易竞争指数分析,中国罗非鱼产品具有极强的国际竞争力。

Analysis on Export Trade Structure and International Competitiveness of Tilapia in China

The export trade structure of tilapia in China in nearly 10 years was analyzed in terms of export commodity structure,export area structure and export market structure.Meanwhile,the competitiveness of tilapia products from China were calculated and analyzed by using the revealed comparative advantage index(RCA),international market share(IMS) and trade specialization coefficient(TSC).The results showed that tilapia products from China have showing an increasing trend,but it mainly is a labor-intensive industry.The frozen tilapia fillet has the largest export share,and mainly concentrated in the coastal provinces in southern China,which account for 99.27%.The concentration degree of export market had decreased,and IMS showed an increasing trend in general.Therefore,analyzing results of RCA and TSC indicated that the tilapia products from China have extremely strong international competitiveness.