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越南7个不同荔枝品种果实品质分析比较(摘要)(英文)
引用本文:张晓芳,刘光华,罗心平,黄家雄,吕玉兰,娄予强,Nguyen Dinh Tue,Tran Mihn Hoa.越南7个不同荔枝品种果实品质分析比较(摘要)(英文)[J].农业科学与技术,2010(8):110-113.
作者姓名:张晓芳  刘光华  罗心平  黄家雄  吕玉兰  娄予强  Nguyen Dinh Tue  Tran Mihn Hoa
作者单位:[1]云南省农业科学院热带亚热带经济作物研究所,云南保山678025 [2]越南农业科学院北部山区农林研究所,越南富寿省富寿镇
基金项目:国家948项目“境外热带作物种质资源引进”(2010-G2-08)资金资助;现代农业产业技术体系建设专项资金资助(nycytx-32-17).
摘    要:目的]筛选出适合越南当地生产的荔枝品种。方法]分别对引种至越南农科院北部山区农林研究所内栽培的7个不同荔枝的果实植物学性状和品种果实品质性状进行了比较分析。结果]在供试品种中,适宜当地栽培综合品质性状优良荔枝品种有LaiPhuHo、ThachBinh、HungLong;PhuDong为可利用的早熟种植资源。结论]该研究可为越南北部山区荔枝生产、育种提供参考。

关 键 词:越南荔枝  品质比较分析  品种筛选

Comparative Analysis on Fruit Qualities of 7 Litchi Varieties from Vietnam
Institution:ZHANG Xiao-fang1,LIU Guang-hua1,LUO Xin-ping1,HUANG Jia-xiong1,LU Yu-lan1,LOU Yu-qiang1,Nguyen Dinh Tue2,Tran Mihn Hoa21. Institute of Tropical and Subtropical Cash Crops,Yunnan Academy of Agriculture Sciences,Baoshan 678025; 2. Northern Mountainous Agriculture and Forestry Science Institute,Vietnam Academy of Agriculture Sciences,Phu Tho Town,Phu Tho Province,Vietnam
Abstract:Objective] The aim was to screen litchi varieties suitable for local production in Vietnam. Method] The fruit botanical and quality characteristics of the seven litchi varieties introduced into Northern Mountainous Agriculture and Forestry Science Institute of Vietnam Academy of Agriculture Sciences were compared and analyzed. Result] Three varieties with good general qualities including Lai Phu Ho,Thach Binh and Hung Long which were suitable to be cultivated in the local area were selected. In addition,Phu Dong was the available,early-maturing germplasm resource. Conclusion] This research will provide reference for litchi production and breeding in northern mountainous area.
Keywords:Vietnam litchi  Comparative analysis of fruit qualities  Variety selection
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