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OAC Royal Gold: A new potato cultivar with purple skin and yellow flesh |
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| Authors: | S. T. Ali-Khan G. R. Johnston R. Coffin V. Currie J. Wilson A. McKeown W. Langenberg |
| Affiliation: | 1. Agriculture and Agri-Food Canada, (Fredericton Research Center), Department of Horticultural Science, University of Guelph, N1G 2W1, Guelph, ON 2. 21 Division Street, N1H 1R1, Guelph, ON 3. Cavendish Farms, C1N 5J5, Summerside, PEI 4. Department of Horticultural Science, University of Guelph, N1G 2W1, Guelph, ON 5. 778 River Street, P7B 3S8, Thunder Bay, ON 6. Horticultural Research Station, Ontario Ministry of Agriculture, Food, and Rural Affairs, N3S 4N5, Simcoe, ON 7. Kemptville College of Agricultural Technology, K0G 1J0, Kemptville, ON |
| Abstract: | OAC Royal Gold is a purple skin yellow fleshed potato cultivar with oval shaped tubers. It produced high specific gravity and boil and bake scores when evaluated at three sites over three years in Ontario. OAC Royal Gold was lower yielding than Chieftain and is recommended for fresh market use in Ontario. Having an unusual combination of skin and flesh color, Royal Gold would be most suitable in niche markets. |
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